Valerie made these this summer and I LOVED them! I hate to admit it, but this was my first time making bread with yeast! I have been baking/cooking for YEARS and never ventured into yeast. Well, this recipe has yeast in it, and they turned our great. Yeah!
Here is the recipe along with some pictures... :o)
Hamburger Buns
2 Packages of active dry yeast
1/2 cup warm water
3/4 cup warm milk
1/4 cup sugar
1/4 cup shortening
1 egg
1 tsp salt
3 1/2- 4 cups all-purpose flour
1 1/2 pounds ground beef
1/4 cup chopped onion
1 can(8 oz) tomato sauce
8 slices American cheese
Preheat oven to 400o and bake for 8-12 minutes or until golden brown. :o)
Break dough into 16 even balls...
Roll each ball into a 5 inch circle...
Top with cheese and a few Tbs of meat
Fold in the edges
And let them rise until doubled, about 20 minutes
The finished result! Yum!!!
That looks wonderful! My first time cooking with yeast the rolls turned out flat and hard as a rock. :( Since then, I've mostly stuck to desserts and cookies. But I'm thinking I should maybe give yeast cooking another try. :)
ReplyDeleteOh! those look so yummy!!!! :-)
ReplyDeleteWow! Those look really good! I guess I didn't know that you hadn't tried making yeast bread before Victoria. All I can remember is all of the wonderful desserts you made :-)
ReplyDeleteI love them! I either didn't want to, our didn't need to make anything with yeast, so never tried it before! I'm glad these turned out or, like Kari said, I might not make anything with yeast again for a LONG time!!
ReplyDeleteThanks for the comments!
Victoria